This healthy, homemade salad dressing recipe is so easy to make! It uses only four ingredients and takes just ten minutes to make. Simple, creamy balsamic vinaigrette dressing is made with Greek yogurt, which means it’s very low calorie (added bonus: Greek yogurt is high in protein). They say dressing is the least healthy part of the salad, but that doesn’t have to be the case!
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WHAT ARE THE ADVANTAGES OF HOMEMADE SALAD DRESSING?
When you make your own salad dressing at home, you get much more control over ingredients. No preservatives, less added sugars! Also, homemade dressing is freshly made and offers better flavor. Best of all, whipping up a healthy salad dressing from scratch is SO easy, it’s totally worth it!
Creamy Balsamic Vinaigrette Dressing | Made With Greek Yoghurt!
- ⅔ cup Greek yogurt
- 6 tablespoons balsamic vinegar
- 1 teaspoon salt
- ½ teaspoon ground pepper
- Measure Greek yogurt, balsamic vinegar, salt & pepper into a small mixing bowl and whisk until all ingredients are well combined. (*tip: you can also toss all of your ingredients into a food processor or blender rather than whisking them together in a bowl)!
- Add to desired salad and enjoy. (This dressing also goes great with grilled chicken, yum!)
- Refrigerate in an air-tight food storage container for 2-3 days. I like to store my homemade dressing in a small glass jar! Shake before use.
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