Go Back
Print Recipe
5 from 1 vote

No Bake Graham Cracker Pie Crust (Only 3 Ingredients)!

Yield: This recipe will yield enough crumbs for a fairly thick crust in a 7 in" spring form pan or a bit of a thinner crust in a 9 in" pan. If you want thicker crust or prefer to cover the sides of your pan, rather than just the bottom, you'll need to double this recipe.
Description: No-bake graham cracker pie crust is delicious, easy to make and so versatile. It has only three ingredients and takes just five minutes to whip up! This crust works great for any no-bake cheesecake or pie recipe!
Prep Time5 minutes
Cook Time0 minutes
Course: Dessert
Cuisine: American
Keyword: Graham cracker crust recipe no bake, Homemade graham cracker crust, How to make no bake graham cracker crust, No bake graham cracker crust, No bake graham cracker crust recipe
Author: Stacey Adams

Ingredients

  • 1 cup graham cracker crumbs
  • 2 tablespoons packed brown sugar
  • 6 tablespoons unsalted butter *melted

Instructions

  • Open one package of graham crackers and place them in a food processor or a large zip lock baggie. One package of crackers should amount to approximately one cup of crumbs.
  • Crush graham crackers into crumbs that are fairly even in size using your food processor or a rolling pin. Measure one cup of crumbs into a small mixing bowl (if you crush one package of graham crackers and come up a little bit short, open another pack and crush 1-2 more crackers).
  • Add brown sugar to crumbs and whisk until well combined.
  • Melt unsalted butter and add to the mixing bowl. Use a spoon or small spatula to mix the butter into the crumbs. Mix until all dry ingredients are incorporated.
  • Press crumbs into your pie dish and cover with plastic wrap. Chill in the refrigerator until you are ready to add filling.
  • Enjoy!