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Greek yogurt balsamic dressing in a glass jar.
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4.75 from 12 votes

Greek Yogurt Balsamic Dressing (Only 4 Ingredients)

Balsamic vinegar and Greek yogurt whisked together and spiced with salt and pepper. The perfect, healthy, homemade salad dressing. Gluten free, vegetarian & keto-friendly!
Prep Time10 minutes
Course: Salad
Cuisine: American
Keyword: Creamy Balsamic, Creamy balsamic dressing, Creamy balsamic dressing Greek yogurt, Creamy balsamic dressing recipe, Creamy balsamic vinaigrette recipe, Creamy balsamic vinegar, Creamy Salad Dressing, Gluten Free, Homemade Salad Dressing, Keto Friendly, Vegetarian, Yogurt balsamic dressing
Servings: 8
Calories: 20kcal
Author: Stacey Adams

Ingredients

  • cup nonfat Greek yogurt *regular yogurt, not flavored.
  • 6 tablespoons balsamic vinegar
  • 1 teaspoon salt
  • ½ teaspoon ground pepper *see note below
  • Optional: 1-2 teaspoons of dijon mustard.

Recipe notes:

Salt & Pepper: I typically use just salt and pepper in this recipe, but you can also add a little bit of garlic powder if you like! It's up to your personal preference!

Instructions

  • Measure Greek yogurt, balsamic vinegar, salt & pepper into a small mixing bowl and whisk until all ingredients are well combined. (*tip: you can also toss all of your ingredients into a food processor or blender rather than whisking them together in a bowl)!
  • Add to desired salad and enjoy. (This dressing also goes great with grilled chicken, yum!)

Storage:

  • Refrigerate in an air-tight food storage container for 2-3 days. I like to store my homemade dressing in a small glass jar! Shake before use.

Nutrition

Serving: 2tablespoons | Sugar: 3g | Calories: 20kcal | Protein: 1g | Carbohydrates: 3.5g