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5 from 5 votes

Baked Feta Pasta

Feta and cherry or constellation tomatoes baked/roasted with seasonings and then mixed into a sauce. Add your favorite pasta and, voila!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course
Servings: 4
Calories: 392kcal
Author: Stacey Adams

Ingredients

  • 2 cups constellation tomatoes *about 16 oz *cherry tomatoes will also work!
  • 8 oz block of feta *see note below
  • 1 & ½ tablespoons Italian seasonings
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon garlic
  • 3 cups bow tie pasta *about 9 oz *any pasta shape will work!

Recipe notes:

Feta Cheese: Normally you can find a block of feta cheese at your local grocery store. Right now, it can be hard to find them with this recipe trending on TikTok. I recommend searching for a specialty cheese shop in your area, they're more likely to have blocks of feta in stock!

Instructions

  • Preheat your oven to 400°F.
  • Place block of feta in a baking dish.
  • Rinse tomatoes and add them to the baking dish. Arrange them so they surround the block of feta cheese in a single layer.
  • Sprinkle with Italian seasonings, salt, pepper & garlic.
  • Bake for 20-25 minutes.
  • While feta and tomatoes are baking/roasting, boil pasta according to instructions on packaging. Drain and rinse pasta and set it aside.
  • Once tomatoes and feta are done baking, use a spoon to mash the cheese and ¾ of the tomatoes into a sauce. Stir pasta into the sauce, mix until well combined.
  • Plate and ENJOY!

Nutrition

Serving: 1/4 th of recipe | Sugar: 7.5g | Fiber: 4.5g | Calories: 392kcal | Fat: 9.5g | Protein: 21g | Carbohydrates: 57g