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Watermelon Mint Feta Salad

Sweet, ripe watermelon cut into cubes and mixed with salty feta crumbles and fresh mint! A delicious, late-summer classic!
Prep Time20 mins
Cook Time0 mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Watermelon mint feta salad
Servings: 5
Calories: 100kcal

Ingredients

  • 2 lbs. ripe watermelon
  • ½ cup feta cheese crumbles
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon agave nectar
  • Juice & zest from one lime

Instructions

  • Cut your watermelon into cubes and de-seed as you work. (*tip: if you're able to, purchase a seedless watermelon - this is a great time saver)!
  • Place watermelon cubes in a large mixing bowl. Add feta cheese and agave nectar.
  • Finely chop your mint and add to the bowl.
  • Zest your lime into the bowl, then cut it in half and squeeze juice over ingredients.
  • Mix everything together and transfer to a serving bowl if desired.
  • Enjoy!

Nutrition

Serving: 1/5th of recipe | Calories: 100kcal | Carbohydrates: 18.5g | Protein: 3.5g | Fat: 2g | Fiber: 1g | Sugar: 15g