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5 from 2 votes

Gluten Free Peach Cobbler

Delicious, ripe peaches cut into slices and coated with agave nectar, cinnamon and cloves. Cobble slices together with a tasty almond flour batter, lightly sweetened with date paste and bake.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: Breakfast, Gluten free peach cobbler, Healthy Dessert
Servings: 8
Calories: 275kcal



  • 5 large peaches *nice and ripe
  • 2 tablespoons agave nectar *sub honey if desired
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground cloves


  • 1 & ¾ cups almond flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • ¼ cup date paste *see note below
  • 2 tablespoons coconut oil *at room temp

Recipe notes:

Date paste or spread can be purchased on Amazon (see link) and at most grocery stores. I recommend looking by the jellies & jams, honey or peanut butter. If you don't find it there, try the baking isle by the natural/alternative sweeteners. You can also purchase pitted dates (or remove pits yourself) and blend them up with a little hot water until they reach a spreadable texture! Another option? Substitute a no sugar added fruit preserve of your choosing!


  • Preheat oven to 375°F.
  • Slice peaches and place them in a 9x13" baking pan (you can peel your peaches as well if that is your preference)!
  • Drizzle agave over peaches and sprinkle with cinnamon and cloves. Mix until all slices are well coated.
  • Whisk almond flour, salt and baking powder together in a small mixing bowl. Add vanilla extract, egg, date paste and coconut oil. Mix until everything is well combined (I normally mix by hand but use an electric mixer if you'd like).
  • Spoon batter over peaches in large clumps and them cobble together until fruit is mostly covered.
  • Bake for 25-30 minutes, until golden and bubbly.
  • Allow to cool, plate and serve.
  • Add toppings such as dairy free whip cream or ice cream if desired and enjoy!


Serving: 1/8th of recipe | Calories: 275kcal | Carbohydrates: 30g | Protein: 7.5g | Fat: 17g | Fiber: 5.5g | Sugar: 22g