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+ servings
Mini chocolate covered pumpkin bites on a plate.
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5 from 1 vote

Peanut Butter Chocolate Chip Pumpkin Bites

Whole oats mixed with peanut butter, honey and chocolate chips. Dip in orange or white chocolate and add sprinkles to create a fun, festive little pumpkin bite!
Prep Time10 minutes
Cook Time0 minutes
Decorating30 minutes
Total Time40 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Autumn Dessert, Baked Oatmeal Pumpkin, Breakfast, Festive, Halloween, No-Bake, Spooky Season
Servings: 16 bites
Author: Stacey Adams

Ingredients

Peanut Butter Oatmeal Balls

  • 1 cup whole oats
  • ½ cup peanut butter
  • 2 tablespoons honey *or agave
  • 1 tablespoon water
  • 2 tablespoons mini chocolate chips
  • 2 cups white chocolate chips *divided
  • 1 teaspoon coconut oil *divided
  • orange candy coloring *see note below
  • Gold & silver sprinkles *see note below
  • Orange sprinkles
  • Green sprinkles

Recipe notes: 

  • Candy vs food coloring: to color white chocolate you need candy coloring (not food coloring). Food coloring can make chocolate thicken or seize because it's generally liquid/gel based. Candy coloring will be oil or powder based. You might be able to find candy coloring at the grocery store, but it's more likely to be at a craft store. You can also get it online (see links). If you can't find candy coloring at the grocery or craft store, look for Orange candy melts!
  • Sprinkles: these are the sprinkles I use for this recipe: gold & silver sprinkles, green sprinkles, orange sprinkles. I found all of them at Walmart but you can also get them on Amazon (see links). Also, feel free to get creative and use different colors and shapes!
  • Tweezers make it much easier to create the pumpkin leaves and stem!

Instructions

  • Measure oats, peanut butter and honey into a small bowl. Use spatula to mix until well combined. Add water and mix again.
  • Stir in mini chocolate chips!
  • Form dough into 1 tablespoon sized balls (a cookie scoop is very helpful if you've got one)! If dough is crumbly, mix in another teaspoon of cold water.
  • Place bites in the refrigerator.
  • Evenly divide white chocolate chips into two small bowls and melt. Microwave for 30 seconds at a time, stopping to stir.
  • Once chips are fully melted, stir ½ teaspoon of coconut oil into each bowl and add orange candy coloring to just one.
  • Stick a toothpick into each bite. Dip into orange or white chocolate and then place on a parchment paper lined baking sheet. Add sprinkles before the chocolate sets!
  • Once all bites have been dipped, add about a tablespoon of mini chocolate chips to your orange chocolate. Melt and stir to create a brown color.
  • Drizzle brown chocolate on the bite to create pumpkin ridges.
  • Use tweezers to place a single mini chocolate chip on the top of the bite to create a stem and add small round sprinkles for leaves.
  • Place bites in the refrigerator while they set.
  • Enjoy!